Elegance and good taste is the first thing to greet the diner at an India Gate Restaurant.
Our extensive menus really push the boundaries. Fancy something a little different to your usual Chicken Madras? Want to explore dishes such as Ostrich Tikka, Crab Malibar or Swordfish Bhuna? Then beat a path to India Gate. For, as well as all your favourites, India Gate boasts dishes you just won't find anywhere else in the area!
At India Gate we pride ourselves on our Award Winning Chef’s using the right blend of traditional methods and flavours, mixed with healthy Indian ingredants which are all topped with a contemporary twist of style and expertise.
All our exquisite food is complimented with wine from our carefully selected wine list with full expert advice readily available.
Some Highlights of the Menu:
- The Mixed Grill starter was the crisp filo pastry and fine minced lamb of the Meat Samosa. A particular delight was the delicately flavoured Tandoori grilled salmon...
- A superb Tiger Prawn Puri, a more traditional Chicken Tikka and an utterly brilliant Sea Bass cooked Tandoori style...
- A sumptuous selection of Salmon Tikka, cooked superbly with a tantalising texture and superb sauce; an ever-so-tender Lamb Tikka and a stunning King Prawn Jalfrezi. Lemon Rice, Pilau Rice and a Sag Aloo...
- The Ostrich Tikka served as finely sliced platters of grilled meat that on the palate was closer in both texture and flavour to fine beef rather than fowl, the flavour setting the tone for the evening which was one of subtlety...
- Balti Chicken Tikka Sag, a dry medium heat dish, with beautifully cooked moist chicken on a bed of spinach...
A must for a culinary connoisseur!